Joseph P DeStephano

Title: Joseph P DeStephano: Innovator in Quick-Setting Dessert Gel Mix

Introduction

Joseph P DeStephano is a notable inventor based in Mahwah, NJ (US). He is recognized for his innovative contributions to the food industry, particularly in the development of a quick-setting dessert gel mix. His work has significantly impacted the way desserts are prepared and enjoyed.

Latest Patents

Joseph P DeStephano holds a patent for a quick-setting dessert gel mix. This dry mix is designed to produce a gel with a texture comparable to traditional gelatin gels. The mix includes components such as agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, and buffering agents, along with preferred antioxidants. The sweetening agents can consist of sugars, intensive sweeteners, and/or hydrolyzed starches. This innovation has made dessert preparation more efficient and accessible.

Career Highlights

Throughout his career, Joseph has made significant strides in food technology. He is associated with Kraft General Foods, Inc., where he has contributed to various projects aimed at enhancing food products. His expertise in food science has allowed him to develop solutions that cater to consumer needs.

Collaborations

Joseph has worked alongside talented individuals such as Mark V Hembling and Lawrence T McCarty. Their collaborative efforts have fostered an environment of innovation and creativity within the company.

Conclusion

Joseph P DeStephano's contributions to the food industry, particularly through his patent for a quick-setting dessert gel mix, showcase his innovative spirit and dedication to improving food products. His work continues to influence dessert preparation, making it easier and more enjoyable for consumers.