Location History:
- London, CA (1988 - 1992)
- Ontario, CA (1992)
Company Filing History:
4 out of 9 
4 out of 4 
1 out of 1 Years Active: 1988-1992
Title: The Innovations of Joseph Latella
Introduction
Joseph Latella is a notable inventor based in London, Canada, recognized for his contributions to the food industry through innovative patent developments. With a total of nine patents to his name, Latella has focused on creating healthier food alternatives that cater to modern dietary needs.
Latest Patents
Latella's latest patents include a reduced fat food product and a viscous salad dressing. The reduced fat food product is formulated with microparticulated protein, which serves as a replacement for all or part of the fat and/or oil typically found in various food items. This invention encompasses a range of products, including puddings, icings, sauces, spreads, and processed cheeses. Similarly, his viscous salad dressing utilizes microparticulated protein to replace traditional fats and oils, offering a healthier option for consumers.
Career Highlights
Throughout his career, Joseph Latella has worked with prominent companies, including John Labatt Limited. His experience in the food industry has significantly influenced his innovative approach to product development.
Collaborations
Latella has collaborated with notable individuals such as Norman S. Singer and Shoji Yamamoto, contributing to the advancement of his inventions and the overall food technology landscape.
Conclusion
Joseph Latella's work exemplifies the intersection of health and innovation in the food industry. His patents reflect a commitment to creating healthier food options that benefit consumers while maintaining taste and quality.