Fuquay-Varina, NC, United States of America

Joseph J Saunders


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: Joseph J Saunders: Innovator in Natural Convection Steam Cooking

Introduction

Joseph J Saunders is a notable inventor based in Fuquay-Varina, NC (US). He has made significant contributions to the field of cooking technology, particularly with his innovative designs that enhance cooking efficiency and effectiveness. His work exemplifies the spirit of innovation that drives advancements in culinary equipment.

Latest Patents

Joseph J Saunders holds a patent for a natural convection steam cooking device. This device features a cooking cavity with a floor and sidewall, where the floor contains a plurality of first holes and the sidewall has a plurality of second holes. A steam chamber is located below the cooking cavity, allowing steam to enter through both sets of holes. The design promotes natural convection, enabling steam to circulate within the device without forced airflow. The ratio of cross-sectional areas of the first and second holes is approximately 2:3. This invention represents a significant advancement in the design of commercial steam cooking devices.

Career Highlights

Joseph J Saunders is currently employed at Middleby Marshall, Incorporated, a company known for its innovative cooking solutions. His work at this organization has allowed him to further develop his ideas and contribute to the advancement of cooking technology.

Collaborations

Throughout his career, Joseph has collaborated with talented individuals such as Rafe T Williams and Phillip D Knott. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Joseph J Saunders is a distinguished inventor whose work in natural convection steam cooking devices showcases his commitment to innovation. His contributions to the culinary field continue to influence the design and functionality of cooking equipment.

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