Location History:
- Bronx, NY (US) (1980)
- Plainsboro, NJ (US) (1986 - 1989)
Company Filing History:
Years Active: 1980-1989
Title: Innovations of Joseph J Griffin in Frozen Confections
Introduction
Joseph J Griffin, an inventive mind from Plainsboro, NJ, has made significant contributions to the field of frozen confections. With a total of three patents under his belt, Griffin has been a driving force in the development of innovative, high-quality frozen treats that cater to diverse consumer preferences. His work not only enhances the texture and stability of frozen products but also emphasizes the elimination of traditional ingredients to improve overall quality.
Latest Patents
Among his latest innovations, Griffin's patents include the formulation of a frozen, low-solids, quiescently-frozen confection. This patent details a unique composition consisting of 92 to 96% water, 1 to 2.5% maltodextrin, 1 to 2% glycerin, and 0.3 to 0.8% gelatin. This combination results in a soft, non-brittle texture that sets a new standard in frozen desserts.
Another remarkable invention from Griffin is the gelatin-free frozen confection. This high-quality treat is ready-to-eat at freezer temperatures and maintains its shape while being consumed on a stick. The elimination of gelatin improves upon the heavy-bodied texture of previous formulations, enhancing the overall eating experience and aesthetic appeal of the product.
Career Highlights
Joseph J Griffin is currently an innovator at General Foods Limited, where he applies his expertise in creating refined frozen confections. His efforts have proven to be invaluable in pushing the boundaries of product development within the company. With a focus on texture and stability, Griffin has positioned himself as a thought leader in this specialized area of food science.
Collaborations
In his journey to innovate, Griffin collaborates with renowned colleagues such as Roger W Franzen and Charles J Cante. Their collective efforts have led to advancements in the understanding and development of frozen products, further elevating the standards within the industry.
Conclusion
Joseph J Griffin's inventive spirit and dedication to enhancing frozen confections reflect his commitment to quality and innovation. With his ongoing work at General Foods Limited, he continues to impact the world of food science and contribute significantly to the development of delightful, refreshing frozen treats. His patents not only demonstrate technical expertise but also align with consumer desires for enjoyable and high-quality confectionery experiences.