Company Filing History:
Years Active: 1986-1991
Title: Joseph J Cipriano: Innovator in Aroma Generation
Introduction
Joseph J Cipriano is a notable inventor based in Cranbury, NJ (US). He holds a total of 3 patents that focus on enhancing the culinary experience through innovative aroma generation techniques during microwave cooking. His work has significantly contributed to the food industry, particularly in the realm of microwaveable products.
Latest Patents
Cipriano's latest patents include groundbreaking inventions that generate desirable aromas during microwave cooking. One of his notable patents is for a flavor composition that produces aroma when food or packaging is subjected to microwave radiation. This composition includes an aroma-generating material, which can be a sugar or a combination of sugar and an amino acid source. Additionally, it contains a microwave susceptible material that, when exposed to microwave energy, generates sufficient heat to initiate a chemical reaction, resulting in the release of appealing aromas.
Another significant patent focuses on aroma release during microwave cooking. This invention involves an aroma-producing material that is enrobed in a fusible encapsulating agent, preferably a lipid. When combined with a microwaveable comestible or package, this composition provides an enticing aroma when subjected to microwave energy.
Career Highlights
Throughout his career, Joseph J Cipriano has worked with prominent companies in the food industry, including General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas, leading to his successful patent applications.
Collaborations
Cipriano has collaborated with notable colleagues such as Thomas H Parliment and Richard J Scarpellino. These partnerships have likely contributed to the development and success of his inventions.
Conclusion
Joseph J Cipriano's contributions to the field of aroma generation during microwave cooking highlight his innovative spirit and dedication to enhancing food experiences. His patents reflect a commitment to improving culinary technology, making him a significant figure in the industry.