Company Filing History:
Years Active: 1992
Title: Joseph Fierro: Innovator in Food Composition
Introduction
Joseph Fierro is an accomplished inventor based in Greenwood Lake, NY (US). He has made significant contributions to the field of food science, particularly through his innovative patent related to food additives. His work focuses on enhancing food quality and functionality, making him a notable figure in the industry.
Latest Patents
Joseph Fierro holds a patent for a food composition and method. This invention provides a food additive prepared from refined and fractionated phospholipids containing at least 35% phosphatidyl choline. The unique formulation features a ratio of 2:1 to 10:1 phosphatidyl choline to phosphatidyl ethanolamine, which is complexed with water and vigorously mixed to form globular vesicles or liposomes. These aqueous liposomes can be used directly or mixed with food ingredients and/or an edible reinforcing carbohydrate to create a suspension or paste that can be added to foodstuffs. This innovative liposome can replace some or all of the fat in food while also serving as a carrier, encapsulating agent, moisturizing agent, and depanner for various food products.
Career Highlights
Joseph Fierro is currently associated with the American Lecithin Company, where he applies his expertise in food science and innovation. His work at the company has allowed him to explore new avenues in food technology and contribute to the development of healthier food options.
Collaborations
Joseph has collaborated with notable colleagues such as Roy F. Silva and Jeannie Buccino. Their combined efforts in the field of food science have led to advancements that benefit both the industry and consumers.
Conclusion
Joseph Fierro's innovative work in food composition exemplifies the impact of scientific advancements on everyday products. His patent for a food additive showcases his commitment to improving food quality and functionality. Through his career at the American Lecithin Company, he continues to influence the food industry positively.