Kansas City, MO, United States of America

Joseph D Hahn

USPTO Granted Patents = 2 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2007-2012

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Joseph D. Hahn

Introduction

Joseph D. Hahn, an accomplished inventor based in Kansas City, MO, has made significant contributions to the field of mucosal tissue preservation and hydrolysis. With two patents to his name, Hahn's inventive spirit and dedication to enhancing food processing and preservation techniques set him apart as a notable figure in the world of innovation.

Latest Patents

Hahn's latest patents focus on revolutionary processes for preserving mucosa tissue and creating protein hydrolysates from animal peptone. His first patent describes a method for hydrolyzing mucosa tissue that utilizes conventional heparin manufacturing processes combined with an excess of proteolytic enzymes. The resulting peptone solution can then be combined with proteins to further enhance protein hydrolysis. Additionally, his method for mucosa preservation involves the use of agents such as hydrogen peroxide and phosphoric acid, resulting in a product that is low in ash, stable for at least a week, and has a decreased odor. These innovations exemplify Hahn’s commitment to improving efficiency and efficacy in mucosal applications.

Career Highlights

Throughout his career, Joseph D. Hahn has been associated with prominent organizations like Land O'Lakes, Inc. and Land O'Lakes Purina Feed LLC. His roles at these companies provided him with the opportunity to develop his inventions and apply his knowledge to real-world challenges in the food and feed industries.

Collaborations

Hahn has had the privilege of working alongside esteemed colleagues, including John H. Lee and Robert C. Musser. The collaboration with these professionals has enriched his innovative processes and fostered a conducive environment for groundbreaking research and development in the realm of mucosal tissue applications.

Conclusion

Joseph D. Hahn's contributions through his innovative patents and collaborative efforts mark a significant advancement in mucosal tissue preservation and hydrolysis. His work not only reflects a deep understanding of enzymatic processes but also showcases the potential for future inventions in this critical field. As he continues to innovate, Hahn's dedication to enhancing physiological applications remains unchallenged, paving the way for more advancements in the industry.

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