Company Filing History:
Years Active: 1976
Title: Joseph Culioli: Innovator in Protein Isolation Technology
Introduction
Joseph Culioli is a notable inventor based in Le Rheu, France. He has made significant contributions to the field of agricultural research, particularly in the area of protein isolation from vegetable sources. His innovative approach has the potential to enhance the nutritional value of plant-based proteins.
Latest Patents
Culioli holds a patent for an "Ultrafiltration process for obtaining protein isolates of vegetable." This process allows for the extraction of an easily extrudable protein from vegetable sources, such as sunflowers. The method involves treating an alkaline solution of the protein with ultrafiltration through a semi-permeable membrane, with a pore size ranging from 0.1 to 30 micrometers. Additionally, a wash liquid is added to the solution while continuing the ultrafiltration process. This patent showcases his expertise in developing efficient methods for protein extraction.
Career Highlights
Joseph Culioli is affiliated with the Institut National de la Recherche Agronomique, where he conducts research and development in agricultural sciences. His work focuses on improving the extraction and utilization of plant-based proteins, which is increasingly important in today's health-conscious society. Culioli's innovative techniques contribute to the advancement of sustainable food sources.
Collaborations
Some of his notable coworkers include Jean-Louis Joseph Maubois and Alain Chopin. Their collaborative efforts in research have furthered the understanding and application of protein isolation technologies.
Conclusion
Joseph Culioli's contributions to the field of protein isolation highlight the importance of innovation in agricultural research. His patented ultrafiltration process represents a significant advancement in the extraction of plant-based proteins, paving the way for healthier food options.