Half Moon Bay, CA, United States of America

Joseph Benjamin Strecker

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2016-2021

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4 patents (USPTO):Explore Patents

Title: Joseph Benjamin Strecker: Innovator in Jar Sealing and Cooking Technology

Introduction

Joseph Benjamin Strecker is an accomplished inventor based in Half Moon Bay, California. He holds a total of 4 patents that showcase his innovative contributions to technology, particularly in the fields of food preservation and cooking.

Latest Patents

One of his notable inventions is a jar sealing and unsealing device. This apparatus is designed for vacuum-sealing a lid onto a jar, utilizing a cap skirt joined to a cap. The internal threads of the cap and cap skirt engage with the external threads on the jar. When air is pumped out of the jar, the lid is drawn against the rim, creating an airtight seal. The design includes a prying plate that allows for easy removal of the lid without damaging it, enabling the lid to be re-sealed effectively.

Another significant patent is an apparatus for cooking food in an airtight bag. This cooking apparatus features a dual-chamber container, where the inner container holds the food item while the outer container maintains contact with a temperature-controlled heat transfer liquid. The design allows for precise temperature control during cooking, and some units can manage multiple dual-chamber containers simultaneously.

Career Highlights

Throughout his career, Joseph has worked with various companies, including Unovo LLC. His innovative spirit and dedication to improving cooking and food preservation technologies have made him a notable figure in his field.

Collaborations

Joseph has collaborated with talented individuals such as Ehsan Alipour and Farshad Moinzadeh, contributing to the advancement of his inventions and the development of new technologies.

Conclusion

Joseph Benjamin Strecker's contributions to the fields of jar sealing and cooking technology highlight his innovative mindset and dedication to improving everyday processes. His patents reflect a commitment to enhancing food preservation and cooking methods, making a significant impact in the industry.

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