Company Filing History:
Years Active: 2000
Title: Joseph A. Vozella, III: Innovator in Food Processing Technology
Introduction
Joseph A. Vozella, III is a notable inventor based in Hampton, NH (US). He has made significant contributions to the field of food processing technology. With a focus on improving methods for preparing food products, Vozella has developed innovative solutions that enhance efficiency and quality in food production.
Latest Patents
Vozella holds a patent for a "Method for preparing food products for further processing." This method involves heating soft or sticky food products from below to set a surface layer that forms a crust. This crust supports the food products during further processing, ensuring they maintain their integrity. The apparatus designed for this method includes a belt conveyor equipped with heating elements positioned below and on both sides of the conveyor belt. These heating elements effectively create a crust that holds the food products securely as they move along the processing path.
Career Highlights
Throughout his career, Joseph A. Vozella, III has demonstrated a commitment to innovation in food technology. His work at Frigoscandia Equipment AB has allowed him to apply his inventive skills in a practical setting. His patent reflects his dedication to improving food processing methods, which can lead to better product quality and efficiency in the industry.
Collaborations
Vozella has collaborated with notable colleagues, including Mari Hyllstam and Bruce C. Jara. These partnerships have likely contributed to the development and refinement of his innovative ideas in food processing technology.
Conclusion
Joseph A. Vozella, III is a distinguished inventor whose work in food processing technology has made a significant impact. His patented method for preparing food products showcases his innovative approach to solving industry challenges. His contributions continue to influence the field and enhance food production processes.