Bronx, NY, United States of America

Joseph A Musto


 

Average Co-Inventor Count = 3.8

ph-index = 3

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 1985-1987

Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: Joseph A Musto: Innovator in Coffee Decaffeination and Aroma

Introduction

Joseph A Musto is a notable inventor based in the Bronx, NY (US). He has made significant contributions to the field of coffee processing, particularly in the areas of decaffeination and aroma enhancement. With a total of 3 patents to his name, Musto's work has had a lasting impact on the coffee industry.

Latest Patents

Musto's latest patents include a method for the decaffeination of roasted coffee extracts. This innovative method involves using an organic caffeine solvent that is first loaded with hydrolyzed coffee solids. The aqueous roasted coffee extract is then contacted with this loaded solvent, allowing for the transfer of caffeine from the coffee extract to the solvent. The resulting coffee extract boasts noticeably more body notes compared to those decaffeinated with traditional methods. Another significant patent is the process for preparing a liquid coffee aroma. This process allows for the extraction of concentrated coffee aromatic compounds from grinder gas frost, resulting in a higher yield and quality of coffee aromatics. The liquid aroma produced is essentially carbon dioxide free and can be used to enhance the flavor of coffee powders and other food substrates.

Career Highlights

Joseph A Musto is currently employed at General Foods Limited, where he continues to innovate in the coffee sector. His work has not only advanced the methods of coffee decaffeination but has also improved the overall quality of coffee products available to consumers.

Collaborations

Musto has collaborated with notable coworkers such as James F Meinhold and Gary Victor Jones. Their combined expertise has contributed to the successful development of Musto's innovative patents.

Conclusion

Joseph A Musto's contributions to coffee processing through his patents have significantly enhanced the quality and flavor of coffee products. His innovative methods in decaffeination and aroma preparation continue to influence the industry today.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…