Itapira, Brazil

Josef Ernst Thiemann


 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2017-2020

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2 patents (USPTO):Explore Patents

Title: Innovations by Josef Ernst Thiemann

Introduction

Josef Ernst Thiemann is a notable inventor based in Itapira, Brazil. He has made significant contributions to the field of biotechnology, particularly in the development of culture media for bacterial growth. With a total of 2 patents, his work focuses on creating animal product-free solutions that enhance the production of valuable proteases.

Latest Patents

Thiemann's latest patents include an animal product-free culture medium for bacteria of the genus and a process for producing supernatant comprising one or more collagenolytic and gelatinolytic proteases. The first patent describes a culture medium characterized by non-animal origin peptones, preferably vegetable peptones, yeast extract, and the amino acids cysteine and arginine. This innovation aims to provide a sustainable alternative for bacterial culture. The second patent also emphasizes an animal product-free culture medium and outlines a process for producing a supernatant containing proteases with collagenolytic and gelatinolytic activity. This invention has potential applications in pharmaceuticals, showcasing Thiemann's commitment to advancing biotechnological methods.

Career Highlights

Thiemann is associated with Cristalia Produtos Quimicos Farmaceuticos Ltda., a company known for its focus on pharmaceutical products. His work there has allowed him to explore innovative solutions that align with modern sustainability practices.

Collaborations

Some of his notable coworkers include Marcos Castanheira Alegria and Lucidio Cristovao Fardelone. Their collaboration has likely contributed to the successful development of Thiemann's patents and innovations.

Conclusion

Josef Ernst Thiemann's contributions to biotechnology through his innovative patents reflect a dedication to sustainable practices in the industry. His work continues to influence the development of animal product-free solutions in bacterial culture.

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