Company Filing History:
10 out of 64 
5 out of 49 
3 out of 39 
Years Active: 1977-1999
Title: Josef A. Manser: A Pioneer in Dough Production Technology
Introduction: Josef A. Manser, based in Uzwil, Switzerland, is an innovative inventor known for his impressive portfolio of 21 patents. His groundbreaking work primarily focuses on the production of dough, specifically for paste products, revolutionizing traditional methods and enhancing efficiency in the food industry.
Latest Patents: Among his latest patents, two notable inventions stand out. The first is an "Apparatus for the Production of Dough," which utilizes a continuously working 2-shaft kneading device. This invention allows for the production of paste product dough without the conventional dwelling time of 10-15 minutes in a mixing trough. Instead, it forms a dry and crumbly dough, which is then transferred to an adjoining single-shaft screw press without applying pressure. The apparatus comprises three key stages: a whirling mixer for intimate mixing of the dry components with water, a 2-shaft kneading device, and a single-shaft press.
The second patent, "Apparatus for Cleaning Pasta Presses," addresses the need for efficient cleaning processes in the pasta industry. It enables the 'in situ' cleaning of screw-type machines, kneader mixers, and similar equipment without disassembly. This is achieved through the conveyance of cleaning liquids in a liquid-tight manner, and importantly, these liquids can be recycled and filtered for further use.
Career Highlights: Throughout his career, Josef A. Manser has made significant contributions to the field of dough production technology. His association with companies such as Bühler AG and Gebrüder Bühler AG has allowed him to develop and refine his inventions, making substantial impacts on processes used in the food industry.
Collaborations: Josef has collaborated with esteemed colleagues such as Werner Seiler and Friedrich Egger, showcasing a strong teamwork dynamic that has led to many of his innovative breakthroughs in the field.
Conclusion: Josef A. Manser's contributions to dough production and cleaning technologies are evidence of his creative thinking and commitment to improving industry practices. His patents not only streamline processes but also enhance the quality of the final products, ensuring his legacy as a crucial figure in the food technology arena.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.