José Vicente Ros Lis

Title: José Vicente Ros Lis: Innovator in Food Freshness Technology

Introduction

José Vicente Ros Lis is a notable inventor based in Valencia, Spain. He has made significant contributions to the field of food technology, particularly with his innovative approach to food freshness indicators. His work focuses on enhancing food safety and quality through advanced materials.

Latest Patents

One of his key patents is titled "Food freshness indicator ink and method for the manufacture of a food freshness indicator ink." This invention comprises a varnish that constitutes between 90-98% of the total formulation. The varnish includes between 5-25% of at least one film-forming resin or vinylic resin, between 10-25% of a plasticizer additive, and between 50-75% of solvents. Additionally, it contains between 2-10% of metallic salts, which contribute to the functionality of the freshness indicator.

Career Highlights

Throughout his career, José Vicente has worked with several prominent companies, including Chimigraf Ibérica and the Instituto Tecnológico del Embalaje, Transporte y Logística (Itene). His experience in these organizations has allowed him to develop and refine his innovative ideas in food packaging and preservation.

Collaborations

José Vicente has collaborated with notable professionals in his field, including Ugo La Valle Sansone and Antonio López Muñoz. These partnerships have further enriched his work and contributed to the advancement of food technology.

Conclusion

José Vicente Ros Lis stands out as an inventor dedicated to improving food safety through innovative technologies. His contributions, particularly in the development of food freshness indicators, highlight the importance of innovation in the food industry.