Jose Nehamiah

Title: Innovations of Jose Nehamiah in Food Grade Hexane Production

Introduction

Jose Nehamiah is an accomplished inventor based in Surajpur, India. He has made significant contributions to the field of chemical engineering, particularly in the production of food-grade hexane. His innovative approach has led to the development of a patented process that enhances the quality and safety of hexane used in food applications.

Latest Patents

Jose Nehamiah holds a patent for a process for obtaining food-grade hexane. This process involves fractionating a hydrocarbon feed with a boiling point ranging from 50°C to 140°C. The method successfully extracts a hydrocarbon fraction with a boiling point between 63°C and 69°C, containing 3%-15% (wt/wt) of aromatic compounds. The process further includes counter-current solvent extraction using sulfolane, resulting in a first raffinate phase, followed by co-current solvent extraction to obtain a second raffinate phase. Finally, the second raffinate phase is washed with water to yield food-grade hexane containing less than 100 ppm of aromatic compounds.

Career Highlights

Jose Nehamiah is currently employed at Bharat Petroleum Corporation Limited, where he applies his expertise in chemical processes. His work has not only contributed to the company's innovation portfolio but has also set new standards in the industry for food-grade hexane production.

Collaborations

Jose collaborates with talented professionals such as Pragya Rai and Chiranjeevi Thota. Their combined efforts in research and development have fostered a creative environment that encourages innovation and excellence.

Conclusion

Jose Nehamiah's contributions to the field of food-grade hexane production exemplify the impact of innovative thinking in chemical engineering. His patented process not only enhances product quality but also ensures safety in food applications. His work continues to inspire advancements in the industry.