Barcelona, Spain

José Luis Román


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of José Luis Román

Introduction

José Luis Román is a notable inventor based in Barcelona, Spain. He has made significant contributions to the field of food processing technology. His innovative spirit is exemplified through his patented invention, which enhances the efficiency of food preparation.

Latest Patents

José Luis Román holds a patent for a "Device for chopping food." This invention is specifically designed to chop food items, including ice cubes. The device features a container body that is divided into an upper processing zone and a lower collecting zone. A rotary chopping tool is situated in the processing zone to effectively comminute food materials. Additionally, a sieve is included in the transition area between the processing and collecting zones. This invention allows for the reduction of foodstuffs and ice cubes to defined sizes with minimal energy consumption, preventing the ice from melting during the chopping process.

Career Highlights

José Luis Román is associated with Braun GmbH, a company known for its innovative kitchen appliances. His work at Braun has allowed him to develop practical solutions that enhance everyday cooking experiences. His dedication to improving food processing technology is evident in his patent and ongoing contributions to the industry.

Collaborations

Throughout his career, José Luis Román has collaborated with talented individuals such as Antonio Rebordosa and Mariano Peñaranda. These collaborations have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

José Luis Román's contributions to food processing technology through his patented device demonstrate his commitment to innovation. His work not only improves efficiency in the kitchen but also showcases the potential for further advancements in food preparation.

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