Jorn Dalgaard Mikkelsen

Title: Innovations of Jorn Dalgaard Mikkelsen

Introduction

Jorn Dalgaard Mikkelsen is a notable inventor based in Hvidovre, Denmark. He has made significant contributions to the field of enzymatic processes, holding a total of 3 patents. His work focuses on innovative methods that enhance the functionality of saccharides and pectin, which have applications in various industries.

Latest Patents

Mikkelsen's latest patents include a method of oxidizing a saccharide by contacting it with specific alcohol dehydrogenase (ADH) enzymes. This process results in an oxidized saccharide that can be utilized in food products and paper products. Another significant patent involves a process for enzymatically modifying pectin using a pectin methyl esterase (PME) that exhibits plant PME properties, allowing for effective block-wise de-esterification of pectin.

Career Highlights

Throughout his career, Mikkelsen has worked with prominent companies such as Danisco A/S and DuPont Nutrition Biosciences Aps. His experience in these organizations has allowed him to develop and refine his innovative techniques, contributing to advancements in food science and biotechnology.

Collaborations

Mikkelsen has collaborated with several professionals in his field, including Tove Martel, Ida Else Christensen, and Anette Amstrup Pedersen. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Jorn Dalgaard Mikkelsen's contributions to enzymatic processes and his innovative patents highlight his role as a significant inventor in the field. His work continues to influence various industries, showcasing the importance of innovation in science and technology.