Company Filing History:
Years Active: 2007
Title: Innovations by Jorgen Valentin Enkelund
Introduction
Jorgen Valentin Enkelund is a notable inventor based in Brabrand, Denmark. He has made significant contributions to the field of vegetable oil processing, particularly through his innovative patent that enhances the quality and functionality of vegetable oil fractions.
Latest Patents
Enkelund holds a patent for a process aimed at preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter. This process involves hydrogenating a vegetable oil with a specific slip melting point and unsaponifiable matter content. The method allows for the creation of a high-quality oil fraction that can be tailored for various applications, including a novel blood cholesterol-lowering effect derived from unsaponifiable constituents found in shea butter.
Career Highlights
Jorgen Valentin Enkelund is associated with Aarhuskarlshamn Denmark A/S, where he has been instrumental in advancing research and development in vegetable oil processing. His work has led to the creation of innovative solutions that address both health and industrial needs.
Collaborations
Enkelund has collaborated with notable colleagues such as Jens Mellerup and Mogens Bach, contributing to the advancement of their shared goals in the field of food technology and oil processing.
Conclusion
Jorgen Valentin Enkelund's innovative work in the preparation of vegetable oil fractions showcases his commitment to enhancing food quality and health benefits. His contributions continue to influence the industry positively.