Company Filing History:
Years Active: 2010
Title: Innovations of Jorge E Moreno-Cuevas
Introduction
Jorge E Moreno-Cuevas is a notable inventor based in San Pedro Garza Garcia, Mexico. He has made significant contributions to the field of food science and health through his innovative patents. His work focuses on the extraction and application of beneficial compounds from black beans.
Latest Patents
Jorge E Moreno-Cuevas holds a patent related to processes for producing compositions that include extracts of black beans. This invention encompasses phenolics, such as polyphenols, flavonoids, and tannins, as well as phytosterols and triterpenoids like saponins. The patent highlights the antioxidant and colorant capacities of these extracts, which can be utilized in various applications, including nutritional supplements, cosmetics, and pharmaceuticals. The invention aims to treat, prevent, and inhibit cancer cell growth, particularly in hormone-dependent and hormone-independent tumors.
Career Highlights
Jorge E Moreno-Cuevas is affiliated with the Instituto Tecnológico y de Estudios Superiores de Monterrey, where he contributes to research and innovation in food science. His work has garnered attention for its potential health benefits and applications in cancer treatment and cholesterol management.
Collaborations
Some of his notable coworkers include Janet Alejandra Gutierrez-Uribe and Sergio R O Serna-Saldivar. Their collaborative efforts have further advanced the research and development of health-related innovations.
Conclusion
Jorge E Moreno-Cuevas is a pioneering inventor whose work with black bean extracts has the potential to impact health and nutrition significantly. His contributions to the field exemplify the importance of innovation in addressing health challenges.