Jong-Yeol Lee

Title: Innovations of Jong-Yeol Lee in Wheat Cultivation

Introduction

Jong-Yeol Lee is a notable inventor based in Suwon-si, South Korea. He has made significant contributions to the field of agriculture, particularly in the development of wheat cultivars aimed at improving health outcomes for individuals with gluten intolerance and wheat-dependent exercise-induced anaphylaxis.

Latest Patents

Jong-Yeol Lee holds a patent for a novel wheat cultivar named Ofree. This cultivar is produced by crossing Keumkang wheat and Olgeuru wheat. The invention focuses on the deletion of low-molecular-weight glutenin subunit (LMW-GS) alleles located at the Glu-B3 loci, which are a major cause of gluten intolerance. Additionally, the patent addresses the deletion of ω-5 gliadin genes, which are responsible for wheat-dependent exercise-induced anaphylaxis (WDEIA). The Ofree cultivar is expected to be widely used in the production of processed foods that can help prevent the onset of celiac disease and WDEIA.

Career Highlights

Throughout his career, Jong-Yeol Lee has worked with the Rural Development Administration in South Korea. He has also been associated with the Industrial Cooperation Foundation at Chonbuk National University. His work has focused on agricultural innovations that enhance food safety and health.

Collaborations

Jong-Yeol Lee has collaborated with notable colleagues such as Chon Sik Kang and Chul Soo Park. Their joint efforts have contributed to advancements in agricultural research and development.

Conclusion

Jong-Yeol Lee's innovative work in developing the Ofree wheat cultivar represents a significant advancement in addressing gluten-related health issues. His contributions to agriculture are expected to have a lasting impact on food production and public health.