Company Filing History:
Years Active: 2015-2016
Title: Innovations by Jong-Tar Kuo in Biotechnology
Introduction
Jong-Tar Kuo is a prominent inventor based in Taipei, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the development of innovative fermentation methods and bioactive compounds. With a total of 2 patents, his work focuses on enhancing the efficiency and effectiveness of microbial processes.
Latest Patents
One of Jong-Tar Kuo's latest patents is an "Omni-functional high-efficient solid-state fermentation method for edible and medicinal microorganisms." This method provides a comprehensive approach to solid-state fermentation, utilizing a specialized device for processing sterilization, inoculation, cultivation, drying, and collection. The cultivation substrates are placed in cultivation plates on trays within a movable layer rack in a reaction fermenter. Inner pipes facilitate inoculation, nutrient fluid, and air supply for the fermentation of microorganisms. This innovative design integrates solid-state fermentation processes, minimizing contamination rates and eliminating the need for high-tech automatic production equipment. As a result, it reduces labor requirements, saves time and energy, and lowers costs while achieving automatic mass production.
Another notable patent involves a bioactive compound derived from mycelium, known as Leader 1. This compound, 2,3,6-trimethoxy-4-methylphenol, is produced through solid-state cultivation of mycelium. Leader 1 has demonstrated effectiveness in suppressing the movement, migration, and invasion of lung cancer cells, showcasing its potential as an anti-metastatic agent with excellent resistance to cancer metastasis.
Career Highlights
Jong-Tar Kuo is associated with Taiwan Leader Biotech Corp., where he continues to advance his research and innovations in biotechnology. His work has garnered attention for its practical applications in health and medicine.
Collaborations
He collaborates with notable colleagues, including Chin-Chung Lin and Yu-Yen Lin, contributing to the advancement of biotechnological research and development.
Conclusion
Jong-Tar Kuo's innovative work in biotechnology, particularly in fermentation methods and bioactive compounds, highlights his significant impact on the field. His contributions not only enhance production efficiency but also offer promising solutions for health-related challenges.