Location History:
- Seoul, KR (2019 - 2021)
- Daegu-si, KR (2023)
Company Filing History:
4 out of 832,912 Years Active: 2019-2023
Title: Jong Moon Jung: Innovator in Health Food Technologies
Introduction
Jong Moon Jung is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of health foods, particularly through his innovative methods that incorporate natural ingredients. With a total of 4 patents, his work focuses on enhancing health and wellness through unique formulations.
Latest Patents
Jong Moon Jung's latest patents include a method for preparing health foods that utilize aloeswood. This method is designed to prevent the absorption of heavy metals into the body and facilitate their excretion. The process involves washing, drying, pulverizing, and roasting various materials, including aloeswood, Saururus chinensis, Huperzia, white tea, and Houttuynia cordata Thunb. These ingredients are mixed in a specific weight ratio and subjected to a double boiling process to create a concentrated leachate. The final product is a health food that aims to improve the body's ability to eliminate harmful substances.
Another significant patent is for an antibacterial essential oil. This formulation includes a variety of extracts and oils, such as camellia oil and licorice extract, designed to provide antibacterial properties. The precise combination of these ingredients enhances the oil's effectiveness, making it a valuable addition to health and wellness products.
Career Highlights
Throughout his career, Jong Moon Jung has focused on the intersection of traditional herbal medicine and modern health food technology. His innovative approaches have garnered attention in the industry, leading to advancements in health food formulations that prioritize natural ingredients and their benefits.
Collaborations
Jong Moon Jung collaborates with Kwang Ho Jung, contributing to the development of new health food products and enhancing their effectiveness through shared expertise.
Conclusion
Jong Moon Jung's work exemplifies the potential of combining traditional knowledge with modern science to create innovative health solutions. His patents reflect a commitment to improving health through natural means, making him a significant figure in the field of health food technology.