Jeonju-si, South Korea

Jong Chul Park



Average Co-Inventor Count = 12.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Jong Chul Park: Innovator in Wheat Cultivation

Introduction

Jong Chul Park is a notable inventor based in Jeonju-si, South Korea. He has made significant contributions to the field of agriculture, particularly in the development of wheat cultivars aimed at improving health outcomes for individuals with gluten intolerance.

Latest Patents

Jong Chul Park holds a patent for a wheat cultivar named Ofree, which is designed to mitigate gluten intolerance and wheat-dependent exercise-induced anaphylaxis. This innovative cultivar is produced by crossing Keumkang wheat and Olgeuru wheat. The Ofree cultivar features deletions of low-molecular-weight glutenin subunit (LMW-GS) alleles at the Glu-B3 loci and ω-5 gliadin genes, which are major contributors to gluten intolerance and wheat-dependent exercise-induced anaphylaxis (WDEIA). The patent also includes methods for developing new wheat cultivars using Ofree, producing wheat flour from it, and creating processed foods that utilize this flour. The invention is expected to play a crucial role in preventing celiac disease and WDEIA.

Career Highlights

Throughout his career, Jong Chul Park has worked with the Rural Development Administration in South Korea, where he contributed to agricultural management and innovation. He has also been associated with the Industrial Cooperation Foundation at Chonbuk National University, furthering research and development in agricultural sciences.

Collaborations

Jong Chul Park has collaborated with notable colleagues, including Chon Sik Kang and Jong-Yeol Lee, to advance research in wheat cultivation and health-related agricultural innovations.

Conclusion

Jong Chul Park's work in developing the Ofree wheat cultivar represents a significant advancement in agricultural science, with the potential to improve the quality of life for those affected by gluten-related disorders. His contributions highlight the importance of innovation in addressing health challenges through agricultural practices.

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