Jonathan L Reeve

Title: Innovations by Jonathan L. Reeve

Introduction

Jonathan L. Reeve is an innovative inventor based in the United States. He has made significant contributions to the field of food science, particularly in the development of reduced-fat flavor components. His work focuses on creating healthier alternatives for processed cheese and other food products.

Latest Patents

Jonathan L. Reeve holds a patent for a method of producing reduced-fat components that can be utilized in making reduced and low-fat processed cheese, natural cheese, or other low-fat food products. The patent describes a process that involves the extraction of fat from full-fat biogenerated cheese flavor components. Additionally, it outlines the production of natural biogenerated cheese flavor components with reduced fat content. This innovation also includes the derivation of reduced-fat cheddar cheese from 1% milk.

Career Highlights

Jonathan L. Reeve is associated with Kraft Foods Group Brands LLC, where he applies his expertise in food technology. His work at Kraft Foods has allowed him to explore various avenues in food innovation, particularly in creating healthier food options for consumers.

Collaborations

Due to space constraints, the collaborations section will be omitted.

Conclusion

Jonathan L. Reeve's contributions to the field of food science, particularly in the area of reduced-fat flavor components, highlight his commitment to innovation in healthier food products. His work continues to influence the food industry positively.