McKinney, TX, United States of America

Jonathan L Licker



 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2012

Loading Chart...
Loading Chart...
Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations by Jonathan L Licker in Dairy Protein Production

Introduction

Jonathan L Licker is an innovative inventor based in McKinney, TX (US). He has made significant contributions to the food industry, particularly in the development of dairy protein products. His work focuses on creating healthier snack options that are both nutritious and appealing to consumers.

Latest Patents

Jonathan holds a patent for a method titled "Method for developing a dairy protein cake." This method involves producing a shelf-stable protein-based pellet that can expand into a light, crispy snack cake while providing a good source of protein and calcium. The process includes making dough from tapioca and potato starches combined with a milk protein derivative, such as whey protein isolate, milk protein isolate, or calcium caseinate. The mixture is extruded, sliced, and dried in a series of dryers, resulting in a pellet with a moisture level of approximately 9-13% by weight. This pellet is further processed to create a puffed dairy protein snack product with a moisture level typically less than 2%.

Career Highlights

Jonathan is currently employed at Frito-Lay North America, Inc., where he continues to innovate in the field of snack foods. His work at Frito-Lay has allowed him to apply his expertise in food science and technology to develop new products that meet consumer demands for healthier snack options.

Collaborations

Throughout his career, Jonathan has collaborated with notable colleagues, including Darrell Lee Taylor and Thomas Anthony Trezza. These collaborations have contributed to the advancement of snack food technology and the development of new products.

Conclusion

Jonathan L Licker's contributions to the dairy protein industry exemplify the importance of innovation in food production. His patented method for developing a dairy protein cake showcases his commitment to creating nutritious and appealing snack options. His work at Frito-Lay and collaborations with other professionals further highlight his impact on the industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…