Location History:
- Hamilton, CA (2005)
- Ame, IA (US) (2009)
- Ames, IA (US) (2009 - 2015)
- Wildwood, MO (US) (2017)
- St. Louis, MO (US) (2019)
Company Filing History:
Years Active: 2005-2019
Title: Innovations of Jonathan Jenkinson in Soybean Biotechnology
Introduction
Jonathan Jenkinson is a prominent inventor based in Ames, Iowa, known for his significant contributions to soybean biotechnology. With a total of 16 patents to his name, he has made remarkable advancements in the field, particularly focusing on improving soybean plants through non-transgenic mutations.
Latest Patents
One of his latest patents is for Increased alpha-prime beta-conglycinin soybeans. This invention addresses the deficiencies in existing soybean varieties by providing a plant with non-transgenic mutations that result in decreased α-subunit of β-conglycinin content and increased α'-subunit content of β-conglycinin in the seed. Furthermore, the invention presents an agronomically elite soybean plant with non-transgenic mutations that confer a gyclinin null phenotype, increased β-conglycinin content, and enhanced α'-subunit content of β-conglycinin in the seed. The patent also includes derivatives and plant parts of these plants, along with methods for producing such plants.
Career Highlights
Throughout his career, Jonathan has worked with notable companies in the agricultural sector, including Monsanto Technology LLC and First Line Seeds, Ltd. His work has significantly impacted the development of soybean varieties that are more efficient and beneficial for agricultural practices.
Collaborations
Jonathan has collaborated with several professionals in his field, including Alejandro Hernandez and Neal A Bringe. These collaborations have further enriched his research and innovations in soybean biotechnology.
Conclusion
Jonathan Jenkinson's contributions to soybean biotechnology through his innovative patents and collaborations have positioned him as a key figure in the agricultural industry. His work continues to influence the development of improved soybean varieties that meet the needs of modern agriculture.