Company Filing History:
Years Active: 2023
Title: Innovations of Jonathan Arthur Gray
Introduction
Jonathan Arthur Gray is an accomplished inventor based in Arvada, Colorado. He has made significant contributions to the field of food technology, particularly in the development of non-dairy protein bases. His innovative approach combines physical energy technology with food processing techniques to create valuable protein ingredients.
Latest Patents
Jonathan holds a patent for "Systems and methods using physical energy technology to produce non-dairy protein base and value-added utilization of the co-product." This patent describes a method for producing a clean-tasting, neutral-color, concentrated liquid protein base. The process involves separating fibrous material from the protein base and applying ultrasonication to enhance the quality of the protein. The ultrasonication settings are specifically designed to induce acoustic cavitation within the protein base. Additionally, the method includes filtering the protein base through membrane filters and processing the separated fibrous material to produce dietary fiber.
Career Highlights
Jonathan is currently employed at Whitewave Services, Inc., where he continues to innovate in the food technology sector. His work focuses on creating sustainable and nutritious food products that cater to the growing demand for plant-based alternatives.
Collaborations
Some of Jonathan's notable coworkers include Huimin Krystal Zhang and Luke Michael Chavez. Their collaborative efforts contribute to the advancement of food technology and the development of innovative products.
Conclusion
Jonathan Arthur Gray exemplifies the spirit of innovation in the food technology industry. His patented methods for producing non-dairy protein bases highlight his commitment to creating sustainable and nutritious food options. His contributions are paving the way for future advancements in this vital sector.