Company Filing History:
Years Active: 2021-2023
Title: Jonatan Ahrens Dickow: Innovator in Protein Processing
Introduction
Jonatan Ahrens Dickow is a notable inventor based in Stouby, Denmark. He has made significant contributions to the field of protein processing, holding a total of 3 patents. His work focuses on developing innovative methods and products that enhance the nutritional value and usability of plant-based proteins.
Latest Patents
One of Jonatan's latest patents is for a processed protein product derived from soya bean meal. This invention relates to a solid soya protein product that comprises 65-75% protein by weight of dry matter. It features a protein to potassium weight ratio of at least about 70:1 and a dry matter content of at least about 90%. The product is designed to be substantially free of sodium, with at least about 65% of the indigestible oligosaccharide content removed. Additionally, he has developed a leaching method for the manufacture of this product, which enhances its usability.
Another significant patent involves a vertical plug-flow process for bio-conversion employing microorganisms. This method produces a solid transformation product from a substrate that includes biomass comprising carbohydrates and proteinaceous matter from various sources, including soya bean and rape seed. The process involves mixing the substrate with live microorganisms, incubating the mixture, and recovering the wet solid transformation product. This innovative approach is performed in a continuous plug-flow process, optimizing efficiency and product quality.
Career Highlights
Jonatan Ahrens Dickow is currently associated with Hamlet Protein A/S, where he continues to innovate in the field of protein processing. His work has garnered attention for its potential to improve the nutritional profiles of food products, particularly in the realm of plant-based proteins.
Collaborations
Jonatan collaborates with talented coworkers, including Katrine Hvid Ellegård and Laila Thirup. Their combined expertise contributes to the advancement of innovative solutions in protein processing.
Conclusion
Jonatan Ahrens Dickow is a pioneering inventor whose work in protein processing is shaping the future of plant-based nutrition. His patents reflect a commitment to innovation and sustainability in food technology.