Jonas Peter Halden

Title: Innovations in Pasta Manufacturing by Jonas Peter Halden

Introduction

Jonas Peter Halden is an accomplished inventor based in Seuzach, Switzerland. He has made significant contributions to the field of food technology, particularly in pasta manufacturing. With a total of four patents to his name, Halden's work focuses on enhancing the quality and shelf life of pasta products.

Latest Patents

Halden's latest patents include a novel pasta manufacturing process that results in a product with reduced residual lipase activity, a long shelf life, and the ability to maintain its characteristic yellow color over time. This innovative pasta is created by preparing a mixture of cereal flour or semolina, water, and lipase. The mixture is kneaded into a dough, which is then formed into pasta while ensuring that the residual lipase activity remains below 100 LU/kg. A heat treatment of the dough is employed to achieve the desired reduction in lipase activity. Another significant patent involves a process for manufacturing tridimensional pasta products. This method includes preparing a mixture of cereal flour or semolina and water, kneading it to obtain a dough, and injecting the dough into a mold with a tri-dimensional shape. The resulting injection-molded pasta products exhibit superior organoleptic properties compared to traditional pasta.

Career Highlights

Halden is currently associated with Nestec S.A., where he continues to innovate in the field of food technology. His work has not only advanced pasta manufacturing techniques but has also contributed to the overall improvement of food quality and safety.

Collaborations

Throughout his career, Halden has collaborated with notable colleagues, including Lars Goeran Bodenas and Kjell Olsson. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Jonas Peter Halden's contributions to pasta manufacturing exemplify the intersection of innovation and food technology. His patents reflect a commitment to enhancing product quality and consumer satisfaction. Halden's work continues to influence the industry and pave the way for future advancements in food production.