Des Plaines, IL, United States of America

Johnny Casanovas


Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Discovering the Innovations of Johnny Casanovas

Introduction: Johnny Casanovas is an innovative inventor based in Des Plaines, Illinois, known for his contributions to the field of food science. With a focus on cholesterol reduction, his work is paving the way for healthier eating options. As a dedicated member of Kraft Foods, Inc., he combines his expertise with a passion for improving food products.

Latest Patents: Johnny Casanovas holds a patent for a groundbreaking invention that micromills plant sterols and emulsifiers. This invention utilizes plant sterols, plant stanols, plant sterol esters, and other non-toxic sterols, which are micromilled with emulsifiers in a solvent, such as water or edible oil. The resulting dispersion can be incorporated into various food products, including full-fat, reduced-fat, low-fat, fat-free, and triglyceride-free options. This advancement allows for the reproduction of high levels of sterols and stanols in food without the undesirable organoleptic effects typically associated with these compounds.

Career Highlights: Throughout his career, Johnny has been instrumental in developing innovative food formulations that enhance health benefits. His research and insights into food science have made significant impacts at Kraft Foods, Inc., showcasing his ability to blend creativity with rigorous scientific methods to solve complex problems in the food industry.

Collaborations: At Kraft Foods, Johnny collaborates with notable coworkers such as Richard B. Rogers and John B. Topinka. Together, they strive to push the boundaries of food innovation, contributing to projects that aim to improve consumer health through better dietary options.

Conclusion: Johnny Casanovas exemplifies the spirit of innovation in the food science industry. His patented invention reflects a commitment to enhancing the nutritional profile of food products while maintaining taste and quality. As he continues to work at Kraft Foods, Inc., his contributions are invaluable to the ongoing mission of promoting healthier eating habits.

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