John Wisler

Title: **Inventor John Wisler: Innovations in Food Science**

Introduction

John Wisler, an accomplished inventor based in Rockford, Illinois, has made significant contributions to the field of food science through his innovative approaches. Holding two patents, Wisler's work focuses on enhancing the functionality and safety of food products, particularly those derived from starchy sources. His inventions are emblematic of the advancements occurring within the food technology sector.

Latest Patents

Wisler's latest patents showcase his commitment to improving food products. One of his notable inventions is the **Method of Deflavoring Whey Protein**. This process involves adjusting the pH of whey protein materials between 8 to 12 to effectively solubilize the proteins and release the flavoring compounds. The pH-adjusted composition is then passed through an ultrafiltration membrane, allowing the flavoring compounds to pass through while retaining the improved flavor of the whey protein materials.

Another important patented innovation is the **Stabilization of Cooked and Fully Hydrated Potato Compositions**. This invention provides a method for stabilizing starchy food products, particularly fully hydrated mashed and cut potato compositions, against the development of toxins from harmful bacterial contaminants. By incorporating a nisin-containing dairy composition derived from a nisin-producing culture, these food products can be safely stored and require only brief heating before consumption.

Career Highlights

John Wisler is affiliated with Kraft Foods Holdings, Inc., where he applies his expertise to drive innovation within the company. His focus on creating safer and more flavorful food products aligns with the organization's commitment to quality and consumer satisfaction. As a dedicated inventor, Wisler has significantly contributed to the advancement of food technology, making everyday meals safer and more enjoyable for consumers.

Collaborations

Throughout his career, Wisler has worked alongside notable colleagues, including John Pasch and Charlotte L. Allen. These collaborations have fostered an environment of shared knowledge and innovation, further enhancing the impact of their collective work on the food industry.

Conclusion

In conclusion, John Wisler stands out as an influential inventor whose patents reflect a deep understanding of food science and safety. His work at Kraft Foods Holdings, Inc. is indicative of a broader movement toward innovative solutions in food technology. As consumer needs continue to evolve, inventors like Wisler play a crucial role in shaping the future of food products, ensuring they are both flavorful and safe for public consumption.