Company Filing History:
1 out of 1 
1 out of 6 Years Active: 2005-2007
Title: Innovations of John William Chapman
Introduction
John William Chapman is a notable inventor based in Rotterdam, Netherlands. He has made significant contributions to the field of food science, particularly in the development of anti-freeze proteins. With a total of two patents to his name, Chapman has focused on improving the properties of frozen food products.
Latest Patents
Chapman's latest patents include innovative uses of recombinant peptides. One patent details the use of a polypeptide or protein with an amino acid sequence corresponding to AFP-type III HPLC 12 as an additive in products. This innovation aims to improve the properties of ice crystal growth processes, influencing the size and shape characteristics of ice, particularly in regrowth. The goal is to minimize potential freezing damage by preventing or inhibiting ice recrystallization upon freezing. This method is known for its higher specific modification activity, particularly antifreeze activity, compared to the same amount of Winter Flounder AFP. Another patent focuses on frozen food products that utilize the same anti-freeze protein to achieve similar improvements.
Career Highlights
Throughout his career, John William Chapman has worked with prominent companies in the food industry. He has been associated with Good Humor - Breyer Ice Cream, a division of Conopco, Inc. His work in these companies has allowed him to apply his innovative ideas in practical settings, contributing to advancements in frozen food technology.
Collaborations
Chapman has collaborated with notable individuals in his field, including Wouter Musters and Pieter Dirk Van Wassenaar. These collaborations have likely enriched his work and contributed to the success of his inventions.
Conclusion
John William Chapman is a distinguished inventor whose work in the field of anti-freeze proteins has led to significant advancements in frozen food products. His innovative patents and collaborations highlight his contributions to food science and technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.