Company Filing History:
Years Active: 1998-1999
Title: Innovations by John W O'Neal
Introduction
John W O'Neal is an accomplished inventor based in Burlingame, California. He has made significant contributions to the field of cooking technology, particularly through his innovative patents. With a total of two patents to his name, O'Neal has focused on enhancing cooking methods using advanced technology.
Latest Patents
O'Neal's latest patents include an "Apparatus and method for regulating cooking time in a lightwave oven." This invention involves a thermistor that determines the elevation temperature at a specific location in the oven. The method allows for the periodic reduction of power to lamps during the cooking process, ensuring optimal cooking times for various recipes. His second patent, "Apparatus and method for regulating cooking time in a radiant energy oven," describes an oven that uses light with specific wavelengths to cook food. This invention features a thermistor that detects temperature increases and signals a microprocessor to adjust cooking times accordingly, enhancing the cooking efficiency.
Career Highlights
O'Neal has dedicated his career to developing innovative cooking technologies that improve the culinary experience. His work has been instrumental in creating ovens that not only cook food effectively but also adapt to changing conditions within the cooking environment.
Collaborations
Throughout his career, O'Neal has collaborated with notable colleagues, including Donald W Pettibone and Gay L Winterringer. These partnerships have contributed to the development of his innovative cooking technologies.
Conclusion
John W O'Neal's contributions to cooking technology through his patents demonstrate his commitment to innovation. His work continues to influence the culinary industry, making cooking more efficient and effective.