Company Filing History:
Years Active: 1979-1984
Title: Innovations of John V Parnell, III
Introduction
John V Parnell, III is a notable inventor based in Larchmont, NY (US). He has made significant contributions to the field of food science and product stabilization. With a total of 3 patents to his name, Parnell has focused on innovative processes that enhance the quality and stability of food products.
Latest Patents
Among his latest patents is a process for solubilizing FD and C Red #3 under acidic conditions. This invention allows for the creation of a substantially cloud-free and precipitate-free product by dispersing the Red #3 in a solvent with a pH above about 4.5. The process involves fixing the Red #3 with a substrate and solubilizing it into an aqueous solution in the presence of gelatin, effectively stabilizing the colorant below a pH of about 4.5. Another significant patent involves the development of stabilized dressing products. These products are bacteriologically stable at room temperature and maintain a pH of at least 4.2. They are prepared using a low level of acetic acid combined with soluble buffering salts such as sodium acetate and/or sodium citrate.
Career Highlights
John V Parnell, III is currently associated with General Foods Limited, where he applies his expertise in food product innovation. His work has contributed to advancements in food safety and quality, making a lasting impact in the industry.
Collaborations
Parnell has collaborated with notable colleagues such as Joseph J Saladini and Wayne L Steensen. Their combined efforts have fostered a creative environment that encourages innovation and the development of new solutions in food science.
Conclusion
John V Parnell, III exemplifies the spirit of innovation in the food industry through his patents and collaborative efforts. His work continues to influence the field, ensuring the stability and quality of food products for consumers.