Location History:
- Minneapolis, MN (US) (1989 - 1990)
- St. Louis Park, MN (US) (1995)
Company Filing History:
Years Active: 1989-1995
Title: Innovations by John V Drube
Introduction
John V Drube is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the field of industrial design and engineering, particularly in the area of food warming technology. With a total of 3 patents to his name, Drube's inventions reflect his commitment to enhancing efficiency in food service environments.
Latest Patents
One of Drube's latest patents is a food warming vessel designed specifically for cafeterias and restaurants. This innovative warming device features a food tray or pan made from metal, promoting effective heat conduction to the food contained within. The pan is held within a sump vessel that contains a heat transfer fluid, such as water, allowing for optimal heating. The design includes heat-insulating qualities that minimize heat loss while efficiently transferring heat to the food pan.
Another notable invention is a combination food warming vessel and lifting frame. This design allows for easy lifting of the food warming vessel using a separate ring-shaped lifting frame. The frame is equipped with a central opening for the vessel and includes a cover support arm that facilitates the raising of the cover for easy access. This invention enhances the usability and functionality of food warming vessels in various settings.
Career Highlights
Drube is associated with Industrial Design & Engineering Associates, where he applies his expertise in creating innovative solutions for the food service industry. His work has contributed to advancements in food warming technology, making him a valuable asset in his field.
Collaborations
Throughout his career, Drube has collaborated with talented individuals such as Eugine W Goad and Joseph J Hennessy. These partnerships have fostered creativity and innovation in his projects.
Conclusion
John V Drube's contributions to food warming technology demonstrate his inventive spirit and dedication to improving food service efficiency. His patents reflect a deep understanding of the needs within the industry, making him a noteworthy figure in the realm of industrial design.