John T Mabon

Title: John T Mabon: Innovator in Starch Agglomeration

Introduction

John T Mabon is a notable inventor based in Andover, MA (US). He has made significant contributions to the field of food science, particularly in the area of starch processing. His innovative approach has led to the development of a unique method that enhances the production of starch agglomerates.

Latest Patents

Mabon holds a patent for a "Method for pregelatinized, spray-dried starch agglomerates." This patent describes a continuous process for producing agglomerated spray-dried, pregelatinized starch. The process involves aligning two or more spray-cook nozzles in a drying tower so that their spray patterns intersect. The design ensures that the point of intersection is distant enough to prevent globbing or clumping while remaining close enough for the particles' surfaces to be tacky enough to promote adhesion and the formation of agglomerates. He has 1 patent to his name.

Career Highlights

John T Mabon is associated with General Foods Limited, where he applies his expertise in food technology. His work has contributed to advancements in food processing techniques, particularly in the production of starch-based products.

Collaborations

Mabon has collaborated with notable colleagues such as Jay H Katcher and Jennifer W Matherly. Their combined efforts have fostered innovation and development in their respective fields.

Conclusion

John T Mabon is a distinguished inventor whose work in starch agglomeration has made a lasting impact on food science. His innovative methods continue to influence the industry and enhance food processing techniques.