John T Hayes, Jr

Title: John T Hayes, Jr: Innovator in Meat Alternatives

Introduction

John T Hayes, Jr. is a notable inventor based in North Tarrytown, NY (US). He has made significant contributions to the field of food technology, particularly in the development of meat alternatives. With a total of 2 patents, Hayes has focused on creating innovative products that cater to the growing demand for plant-based options.

Latest Patents

Hayes' latest patents include groundbreaking advancements in simulated meat products. One of his patents, titled "Bacon products and processes," describes a method for preparing meat-like products using vegetable protein, albumen, fat, and water. This process involves layering uncolored and colored emulsions into a loaf, which is then coagulated with heat and sliced into strips that visually and texturally resemble fried bacon. Another patent, "Expanded protein product comprising sulfur-containing organic compound," details the creation of an expanded edible protein product. This product is made by extruding a mix of proteinaceous material, a sulfur-containing organic compound, and water, resulting in a meat-like substitute with an open, cellular structure.

Career Highlights

Hayes has had a distinguished career at General Foods Limited, where he has been instrumental in developing innovative food products. His work has contributed to the advancement of meat alternatives, aligning with the increasing consumer interest in healthier and more sustainable food options.

Collaborations

Throughout his career, Hayes has collaborated with talented individuals such as Charles T Stocker and Robert E Schara. These partnerships have fostered a creative environment that has led to the successful development of new food technologies.

Conclusion

John T Hayes, Jr. is a pioneering inventor whose work in meat alternatives has made a significant impact on the food industry. His innovative patents and contributions to General Foods Limited highlight his commitment to advancing food technology.