Company Filing History:
Years Active: 1998
Title: The Innovations of John Soltis
Introduction
John Soltis is an accomplished inventor based in Alpharetta, GA (US). He has made significant contributions to the field of food technology, particularly with his innovative yeast compositions. His work has paved the way for advancements in frozen dough applications.
Latest Patents
John Soltis holds a patent for an encapsulated yeast composition specifically developed for use with frozen doughs. This invention comprises food-grade fibers that have liquid cream yeast adsorbed onto them. The particles are coated with a continuous layer of impervious thermoplastic material, ensuring the integrity of the yeast during storage. This encapsulated yeast composition enhances the quality and performance of frozen dough products.
Career Highlights
Throughout his career, John has been associated with M-Cap Technologies International, where he has focused on developing innovative food technologies. His expertise in yeast applications has been instrumental in creating products that meet the demands of the food industry.
Collaborations
John Soltis has worked alongside his coworker, Joseph L. Sell, to further enhance their research and development efforts. Their collaboration has led to the successful implementation of new technologies in the food sector.
Conclusion
John Soltis is a notable inventor whose work in yeast composition has significantly impacted the frozen dough industry. His innovative approach continues to inspire advancements in food technology.