Litchfield, CT, United States of America

John S Tandy


Average Co-Inventor Count = 2.0

ph-index = 5

Forward Citations = 118(Granted Patents)


Location History:

  • Kent, CT (US) (1986)
  • Litchfield, CT (US) (1986 - 1998)

Company Filing History:


Years Active: 1986-1998

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13 patents (USPTO):Explore Patents

Title: The Innovative Contributions of John S. Tandy

Introduction

John S. Tandy is a notable inventor based in Litchfield, Connecticut, with a remarkable portfolio of 13 patents. His work primarily focuses on flavorants and processes related to food technology. Tandy's innovative approaches have significantly contributed to advancements in the culinary field.

Latest Patents

Among his latest patents, Tandy has developed methods for creating flavorants obtained from fatty acids. This process involves collecting various volatile fractions evolved over different periods while heating fatty acids in the presence of oxygen at temperatures ranging from 150°C to 475°C. Additionally, he has patented a process for preparing a fried bean flavor, which includes creating a bean paste, hydrolyzing it with specific enzymes, and reacting it with edible fats or oils and lecithin at elevated temperatures.

Career Highlights

Tandy's career is marked by his association with Nestec S.A., where he has applied his expertise in flavor technology. His innovative contributions have not only enhanced product offerings but have also set new standards in the food industry.

Collaborations

Throughout his career, Tandy has collaborated with esteemed colleagues such as Eldon C. Lee and Teh-Kuei Chen. These partnerships have fostered a creative environment that has led to the development of groundbreaking food technologies.

Conclusion

John S. Tandy's inventive spirit and dedication to advancing food flavor technology have made him a significant figure in his field. His patents reflect a commitment to innovation that continues to influence the culinary landscape.

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