JOHNSTON, IA, United States of America

John Russell Booth, Jr


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2024

Loading Chart...
1 patent (USPTO):Explore Patents

Title: John Russell Booth, Jr.: Innovator in Soybean Genetic Modification

Introduction

John Russell Booth, Jr. is a notable inventor based in Johnston, IA (US). He has made significant contributions to the field of agricultural biotechnology, particularly in the modification of soybean seeds. His innovative work focuses on enhancing the nutritional composition of these seeds.

Latest Patents

Booth holds a patent for a soybean gene that is used for modifying seed composition. This patent describes soybean seeds with increased protein content and modified expression or activity of HECT E3 ligase polypeptides. The methods outlined in his patent include genome editing techniques to alter the transcription regulatory region or the sequence encoding the HECT E3 ligase polypeptides. Additionally, the patent discusses the transformation of these seeds with recombinant DNA constructs to enhance or suppress the expression or activity of the HECT E3 ligase polypeptides. The resulting plants produce seeds with altered compositions, such as increased protein, decreased soluble carbohydrates, increased oleic acid, and reduced saturated fats.

Career Highlights

Booth's career is marked by his dedication to advancing agricultural science through innovative genetic modifications. His work has the potential to significantly impact the agricultural industry by improving the nutritional value of soybean crops.

Collaborations

Throughout his career, Booth has collaborated with esteemed colleagues, including Zhan-bin Liu and Cheng Lu. These partnerships have contributed to the success and development of his research initiatives.

Conclusion

John Russell Booth, Jr. is a pioneering inventor whose work in soybean genetic modification exemplifies the intersection of science and agriculture. His contributions are poised to enhance the nutritional quality of crops, benefiting both farmers and consumers alike.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…