Velddriel, Netherlands

John Richard Newbold


Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:

goldMedal1 out of 832,718 
Other
 patents

Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Innovations by John Richard Newbold in Gastro-Intestinal Methanogenesis Reduction

Introduction

John Richard Newbold is an innovative inventor based in Velddriel, Netherlands. He has made significant contributions to the field of animal nutrition, particularly in the reduction of gastro-intestinal methanogenesis in ruminants. His work focuses on developing compositions that can effectively mitigate methane production during the fermentation of ingested feed.

Latest Patents

Newbold holds a patent for his invention titled "Compositions for reducing gastro-intestinal methanogenesis in ruminants." This patent addresses the reduction of methane emissions by utilizing agents that compete for hydrogen atoms required by methanogens during normal fermentation. The findings indicate that both nitrate and sulphate reductive pathways can outcompete gastro-intestinal methanogenesis, and their combined effects are additive. This innovative approach not only reduces methane production but also addresses potential nitrite intoxication issues associated with nitrate use.

Career Highlights

Throughout his career, John Richard Newbold has focused on improving livestock management practices through scientific research and innovation. His work has implications for environmental sustainability and animal health, making him a notable figure in the field of agricultural science.

Collaborations

Newbold has collaborated with several professionals in his field, including Hindrik Bene Perdok and Sander Martijn Van Zijderveld. These collaborations have contributed to the advancement of research in reducing methane emissions from ruminants.

Conclusion

John Richard Newbold's innovative work in reducing gastro-intestinal methanogenesis represents a significant advancement in agricultural science. His contributions not only benefit livestock management but also promote environmental sustainability.

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