John Patrick Rayburn

Title: Innovations by John Patrick Rayburn

Introduction

John Patrick Rayburn is an accomplished inventor based in Brookfield, Wisconsin. He has made significant contributions to the field of culinary tools, particularly with his innovative designs for pastry bag holders. With a total of two patents to his name, Rayburn's inventions showcase his creativity and practical approach to solving everyday problems in the kitchen.

Latest Patents

Rayburn's latest patents include the "Topping Caddy," which is designed to hold a pastry bag securely. This caddy features a receptacle with an open end, a closed end, and an internal surface that connects both ends. The internal surface is equipped with a series of fins that project toward the central longitudinal axis, creating a tapered framework of contact ridges. This design minimizes the surface area of contact between the pastry bag and the receptacle, enhancing usability. Another version of the Topping Caddy includes an ice-bath container that accommodates the caddy, allowing for a tapered receptacle that can be inclined relative to a support surface, whether the container is placed upright or on its side.

Career Highlights

Throughout his career, John Patrick Rayburn has worked with notable companies, including Rich Products Corporation. His experience in these organizations has contributed to his understanding of product development and innovation in the culinary industry.

Collaborations

Rayburn has collaborated with talented individuals such as Christopher Vincent Tirone and Diego Hernan Viana. These partnerships have likely enriched his creative process and led to the development of his innovative products.

Conclusion

John Patrick Rayburn's contributions to culinary innovation through his patented designs demonstrate his commitment to enhancing kitchen efficiency. His work continues to inspire others in the field of culinary inventions.