Company Filing History:
Years Active: 1999-2008
Title: Innovations by John P Hansen
Introduction
John P Hansen is a notable inventor based in Wadsworth, OH (US). He has made significant contributions to the field of food technology, holding a total of 8 patents. His work primarily focuses on developing innovative food products that enhance consumer experience.
Latest Patents
Among his latest patents is the "Cold process, oven stable fruit paste and method of making such paste." This invention involves a cold process bake fruit paste that includes a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system. The stabilizer system comprises a blend of first instant granular modified corn starch and second instant granular natural corn starch, which together create a highly viscose free-standing mass and a resilient, colloidal gel structure. Another significant patent is the "Bake stable low water activity filling," which features a filling with a water activity of less than 0.60. This filling includes a matrix with a globulin protein and a dispersion of oil, ensuring stability during baking.
Career Highlights
John P Hansen is currently employed at The J.M. Smucker Company, where he continues to innovate in food product development. His expertise in creating stable food formulations has made him a valuable asset to the company.
Collaborations
Throughout his career, John has collaborated with talented individuals such as James Andrew Jindra and Jonathan D Rock. These collaborations have contributed to the successful development of his patented inventions.
Conclusion
John P Hansen's innovative work in food technology has led to the creation of several patents that enhance food products. His contributions continue to impact the industry positively.