Company Filing History:
Years Active: 1987-1990
Title: John O Spingler: Innovator in Prolonging the Shelf Life of Fresh Root Vegetables
Introduction
John O Spingler is a notable inventor based in Plainsboro, NJ (US). He has made significant contributions to the field of food preservation, particularly focusing on extending the shelf life of fresh root vegetables. With a total of 6 patents to his name, Spingler's work has the potential to impact both consumers and the agricultural industry.
Latest Patents
One of Spingler's latest patents involves a process for prolonging the shelf life of root crops, such as raw carrots. This innovative method includes a mild heat treatment that effectively reduces the microflora of the carrots without adversely affecting their organoleptic qualities. Following this treatment, the carrots undergo rapid cooling and are placed in a sealed container to prevent microbial recontamination. In another embodiment of the process, the carrots are subjected to a vacuum, which is then broken in the presence of water before sealing them in a container. This method ensures that the vegetables remain in a viable condition for a longer period.
Career Highlights
Throughout his career, John O Spingler has worked with various organizations, including Dna Plant Technology Corporation and Orr, Avigdor. His experience in these companies has allowed him to develop and refine his innovative techniques in food preservation.
Collaborations
Some of Spingler's notable coworkers include Avigdor Orr and Seymour G Gilbert. Their collaboration has likely contributed to the advancements in the field of food technology.
Conclusion
John O Spingler's innovative approaches to prolonging the shelf life of fresh root vegetables demonstrate his commitment to improving food preservation methods. His contributions are valuable to both consumers and the agricultural sector, ensuring that fresh produce remains viable for longer periods.