Astoria, OR, United States of America

John Niemann


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 25(Granted Patents)


Company Filing History:


Years Active: 1998

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations of John Niemann in Meat Processing Technology

Introduction

John Niemann is an inventive mind based in Astoria, Oregon, known for his contributions to the food processing industry. He holds a patent for a unique apparatus designed to pull cooked meat products into individual strands. This innovation showcases his ability to enhance food preparation techniques, making them more efficient and effective.

Latest Patents

Niemann's notable patent is for a "Cooked Meat Pulling Apparatus." This apparatus is engineered to separate cooked meat into strands through a sophisticated mechanism. It features a feed roller set that compresses the meat product, initiating the separation process. The design includes an auger that delivers the meat into a rotating drum, where longitudinal rakes engage and elevate the product. The rotating puller bar then separates the meat into strands, propelling it against the drum's surface. The apparatus also incorporates adjustable radial baffles and an inclination feature to control the rate of travel of the food product.

Career Highlights

John Niemann is associated with Carruthers Equipment Company, where he applies his innovative skills to develop advanced food processing solutions. His work has significantly impacted the efficiency of meat processing, providing a valuable tool for the industry.

Collaborations

Niemann collaborates with talented individuals such as Ronald Law and Michael Maki, contributing to the development of innovative equipment in the food processing sector.

Conclusion

John Niemann's inventive contributions, particularly his patented apparatus for pulling cooked meat into strands, highlight his role as a significant innovator in the food processing industry. His work continues to influence the efficiency of meat preparation techniques.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…