John Newell

Title: The Innovative Contributions of John Newell

Introduction

John Newell is a notable inventor based in Brent, CH. He has made significant contributions to the field of food technology, particularly in the development of flavor concentrates. His innovative approach has led to the creation of a unique method for processing fat-based flavor concentrates.

Latest Patents

John Newell holds a patent for a method for processing fat-based flavor concentrate. This invention involves several steps, including providing a fat/oil base and a flavor precursor composition. The process includes continuous thermal processing of the flavor precursor composition with a particulate processing aid suspended in the fat/oil base. The method is designed to generate a fat-based flavor concentrate while maintaining low moisture content during heating. The final step involves cooling the fat-based flavor concentrate to achieve the desired product.

Career Highlights

John Newell is associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. His work at Nestlé has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and innovation in food products.

Collaborations

John has collaborated with talented coworkers such as Cecilia Jalmasco and Joselio Batista Vieira. Their combined expertise has likely enhanced the development and refinement of his innovative methods.

Conclusion

John Newell's contributions to the field of flavor technology exemplify the impact of innovation in food processing. His patented method for creating fat-based flavor concentrates showcases his commitment to advancing culinary science.