Location History:
- Cincinnati, OH (US) (2003)
- Loveland, OH (US) (2006)
Company Filing History:
Years Active: 2003-2006
Title: Innovative Contributions of John Michael Baughman in Food Science
Introduction
John Michael Baughman is a notable inventor based in Loveland, Ohio. He has made significant contributions to the field of food science, with a focus on creating innovative creamer compositions that are both health-conscious and versatile in applications.
Latest Patents
John Michael Baughman holds two patents that showcase his ingenuity in formulating low-fat and insoluble protein particles for use in food and beverage products. His latest patents include:
1. **Low Fat Creamer Compositions** - This invention introduces a non-fat creamer that contains between 10% to 90% of a microparticulated protein component alongside an equal proportion of insoluble microcrystalline cellulose. The innovation allows for versatile powdered and liquid forms suitable for instant food applications, maintaining less than 2% fat and oil content.
2. **Insoluble Protein Particles** - This patent describes the use of insoluble, denatured, heat-stable protein particles that are easily dispersible in aqueous solutions. The particles, characterized by their spheroidal shape and smooth texture, provide valuable processing advantages while ensuring a desirable mouthfeel akin to high-calorie fats and oils.
Career Highlights
John is affiliated with The Procter & Gamble Company, where he leverages his expertise in food technology to develop innovative solutions that cater to consumer demands for healthier food options. His work reflects a commitment to enhancing product formulations that align with modern dietary preferences.
Collaborations
Throughout his career, John has collaborated with talented coworkers such as Francisco Valentino Villagran and Glenn James Dria. These partnerships emphasize the collaborative nature of innovation within Procter & Gamble, where shared expertise leads to groundbreaking advancements in food technology.
Conclusion
John Michael Baughman stands out as an inventive mind in the domain of food science. His patents on low-fat creamer compositions and insoluble protein particles not only demonstrate his commitment to health-conscious innovation but also highlight the impact of teamwork in achieving significant advancements in product formulations.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.