Company Filing History:
Years Active: 1995-2002
Title: Innovations of John Marion Wasileski
Introduction
John Marion Wasileski is a notable inventor based in Brown Deer, Wisconsin. He has made significant contributions to the field of biotechnology, particularly in the cultivation of yeast strains for animal feed applications. With a total of four patents to his name, Wasileski's work focuses on enhancing the nutritional value of animal feeds through innovative methods.
Latest Patents
Wasileski's latest patents include the development of astaxanthin over-producing strains of Phaffia rhodozyma. These strains are capable of producing greater than 3,000 ppm astaxanthin based on dry yeast solids when cultivated in nutrient mediums of at least 1,500 liters. The cultivation process involves techniques such as exposing yeast cells to low-intensity light and utilizing a combination of rapidly and slowly metabolized energy sources. The incorporation of these yeast strains into animal feeds, particularly for salmonid fishes, enhances the red pigmentation of these animals and the products derived from them.
Career Highlights
Throughout his career, Wasileski has worked with prominent companies in the food and biotechnology sectors. Notable employers include Archer Daniels Midland Company and Universal Foods Corporation. His experience in these organizations has contributed to his expertise in fermentation and yeast cultivation.
Collaborations
Some of Wasileski's notable coworkers include Gunnard Kenneth Jacobson and Setsuko Omata Jolly. Their collaborative efforts have likely played a role in advancing the research and development of innovative yeast strains.
Conclusion
John Marion Wasileski's contributions to biotechnology through his patents and career experiences highlight the importance of innovation in enhancing animal nutrition. His work continues to impact the industry positively.