Company Filing History:
Years Active: 2013
Title: The Innovative Contributions of John Macrae Silvester
Introduction
John Macrae Silvester is a notable inventor based in Stanthorpe, Australia. He is recognized for his innovative approach to cooking processes, particularly in the realm of potato chip production. His work has significantly impacted the food processing industry, showcasing his dedication to enhancing cooking techniques.
Latest Patents
Silvester holds a patent for a Universal Potato Chip Cooker. This invention encompasses a cooking process and apparatus that allows for controlled cooking of potato slices from the initial to the final stages. The process involves depositing slices in hot cooking oil to create a slice pack that is carried along a cooking path. During this path, the pack is agitated and mixed by paddle means or tumbled, ensuring that each slice receives maximum contact with the cooking medium. The cooking path can be divided into multiple stages, with specific cooking times and temperatures maintained to produce potato chips of varying styles, achieving a final moisture content between 1.2% and 2%. The apparatus also features temperature and oil circulation controls for dedicated oil heat exchangers at each stage of the cooking protocol.
Career Highlights
Silvester's career is marked by his role at Heat and Control, Inc., where he has contributed to advancements in food processing technology. His innovative spirit and technical expertise have led to the development of efficient cooking methods that enhance product quality and consistency.
Collaborations
Throughout his career, Silvester has collaborated with talented individuals such as Andrew A Caridis and Anthony Wade Morris. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
John Macrae Silvester's contributions to the field of food processing, particularly through his Universal Potato Chip Cooker patent, highlight his innovative spirit and commitment to improving cooking techniques. His work continues to influence the industry, paving the way for future advancements in food technology.