Company Filing History:
Years Active: 1979
Title: **The Innovative Contributions of John M Winterbottom**
Introduction
John M Winterbottom, a notable inventor based in Solihull, Great Britain, has made significant strides in the field of edible oil processing. His innovative spirit has led him to develop a patent that addresses the challenges in the hydrogenation of vegetable oils, a vital process for enhancing the quality of food products.
Latest Patents
Winterbottom holds a patent for a "Process for the hydrogenation of a vegetable oil." This invention pertains to the catalytic hydrogenation of edible oils derived from both animal and vegetable sources. His method enhances the keeping qualities of these oils without compromising their nutritional value or edibility. By selectively hydrogenating the triply unsaturated fatty acids to doubly unsaturated forms, the process utilizes a supported catalyst comprising metals such as iron (Fe), cobalt (Co), nickel (Ni), and various platinum group metals. The catalyst support can consist of materials like carbon, stainless steel, ceramics, and Fe-Cr-Al-Y alloys, showcasing a diverse range of applications.
Career Highlights
John M Winterbottom's career is prominently linked with Johnson Matthey & Co., Limited, a renowned company in the field of chemical and materials technology. His work there reflects his commitment to advancing the science of edible oil hydrogenation, making products safer and more stable for consumers, thus benefiting the food industry at large.
Collaborations
Throughout his career, Winterbottom has collaborated with esteemed colleagues, including Alfred J Bird and Timothy M Priestley. These partnerships have likely facilitated knowledge exchange and innovation, contributing to the success of their projects and enhancing the capabilities of their respective fields.
Conclusion
John M Winterbottom stands out as an inventive mind in the landscape of food processing technology. His patented process for the hydrogenation of vegetable oils not only improves the quality and shelf-life of edible oils but also illustrates the importance of innovation in addressing industry needs. As he continues his work at Johnson Matthey & Co., Limited, his contributions will undoubtedly influence both the business and scientific aspects of edible oil production for years to come.